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Mexican Hamburger and Shells

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Ingredients

1lb ground sirloin
2 cups uncooked shells
4 oz tomato sauce
1/4 small onion chopped
1/4 bell pepper sliced
4-5 cups water
1 beef bullion cube
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1/4 tsp cayenne pepper (optional)
1 tsp garlic powder
1/4 tsp salt
1/2 tsp pepper

Earthy colored meat over medium intensity in Dutch broiler channel add shells and mix it around a piece let them fry a little with the hamburger add all excess flavoring with onions and ringer pepper then, at that point, add pureed tomatoes and mix , (ensure you separate the bullion solid shape up and mix it around as it breaks down with the intensity) cover with water and stew for 5 min then cover and stew for around 10 min until shells are delicate and serve.

Enjoy!!

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