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Pistachio Fluff Dessert

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Ingredients:
  • 2 packages instant pistachio pudding mix
  • 16 ounces frozen whipped topping, thawed
  • 20 ounces canned crushed pineapple, with juices
  • 1 cup mini marshmallows
  • 1/2 cup walnuts, chopped
Instructions:
  • Optional: Heat oven to 350 F. Toast the walnuts for about 5-10 minutes for extra flavor.
  • Combine pudding mix and pineapple in a large bowl.
  • Add marshmallows and walnuts and mix until combined.
  • Fold in whipped topping until everything is completely coated.
  • Cover and refrigerate for 1-2 hours before serving.
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